Lin's Touch of Elegance Antiques Gifts and Collectibles

Vintage Cookbook Dove - Art Of French Cooking B4156

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The Art of French Cooking is published by Bantam books in 1958. It has 183 pages of recipes for eggs and omelets, on cooking , eating, and wine treats, sauces, salads, vergtables, pastry and desserts. Measuring: Height 7" x Width 4-1/4"